Antique and Vintage Dutch Ovens

It requires very little oil or fat to cook, making it ideal for low-fat cooking. By using cast iron skillets instead of nonstick skillets, you can avoid the harmful chemicals that are found in nonstick pans, which have been linked to a range of health issues. Cast iron is extremely durable, efficient, versatile, inexpensive, and designed to last for decades. What Is a Cast Iron Skillet? A cast iron skillet is a heavyweight cast iron frying pan. They have been kitchen staples for centuries because they can be used for browning, searing, stovetop frying, slow cooking, high-temperature searing, and oven baking. They can be used on the stovetop or in the oven. They are ideal for one-pot meals, and can be used for breakfast, lunch, dinner, and dessert items. Skillets are available with cast iron, pre-seasoned, or enamel coating.

How to Restore Rusty and Damaged Cast Iron Skillets and Cookware

On Episode 5 of Season 4, Harlem chef Melba Wilson and Bobby squared off over who had the best chicken and eggnog waffles. Having grown up in a family that used cast iron skillets, Wilson was nonetheless forced to use a deep fryer because her restaurant was too small for a cast iron skillet. Towards the end of the anecdote, she explained, “Can I tell you?

Betty Crocker “General Mills, firmly rooted in grain products–Gold Medal Flour, Bisquick, Softasilk, Wheaties, and Cheerios–embraced cake mixes, but Betty was a late arrival to the party.

Wed Jun 29 11 9: I have seasoned almost half the collection in June and will take the summer off from seasoning the rest. No sense in seasoning cast iron cookware if the air conditioning is on. I would rather wait until the fall to use the oven a lot. Very, very nice collection. Bought two metal shelves from Home Depot. They set up and adjust very easily. The seasoned and oiled cast iron is on the shelves, and the rest of the collection is on the floor.

Identifying and Dating Unmarked or Unknown Maker Vintage and Antique Cast Iron Skillets

I would say the s — early s made cast iron cookware is still pretty darn good and probably some of those pieces are better than what you can get today. Read more about Wagner Cast Iron In many cases, we cannot determine the exact date that a piece of cookware was made. We can come pretty close to a range of dates once we understand a little bit about the manufacturing of the cookware.

Wagner Ware Cast Iron: Or through expansion the foundries would get more moulds to increase production or to make another piece of cookware.

In Asia, particularly China, India, Korea and Japan, there is a long history of cooking with cast iron vessels. However, the first mention of a cast-iron kettle in English appeared in or , though this wasn’t the first use of metal vessels of cooking.

Today, collectors prize Wagner cast iron frying pans, Dutch ovens and bakeware for both its beauty and durability. You can find Wagner cookware at garage and estate sales, thrift stores, antique stores and from online dealers. Dating Wagner cast iron can be tricky, but several clues can help you arrive at the approximate date your cookware was manufactured. Step 1 Turn over your cookware so the bottom is facing up. Make note of all markings on the bottom of the pan and their location.

At various times the Wagner Manufacturing Company used curved and straight logos, with or without the “Sidney, O” designation underneath. Some older pans have no logo at all. Pans may or may not say Made in the USA. Also look for a size designation, usually a number, such as 8. Step 2 Examine the construction of the pan. Very old pans have a raised ring around the bottom. This kept the cookware from direct contact with the top of a wood stove.

The 5 Best Cast Iron Skillets

Goodbye 30 foot trailer, hello little just-big-enough-for-two 10 footer. Going from a house to a bedroom meant downsizing everything, including our cookware. We decided we only needed one pan to cook with and, more significantly, we were going to be all hippy about it and forgo the Teflon. You really want something non-stick when on the road, so cast iron seemed like the best choice.

Welcome to Village Antiques! We are an antique mall co-located with 10 other businesses in the Village Square Building, an indoor shopping mall in the revitalized Belle District of downtown Nampa, Idaho.

Go to our new site: We have a free eBook to help you find the date of your Wagner. Wagner Ware Cast Iron: How old is my Wagner cast iron skillet? Is there a way to date my Wagner cast iron dutch oven? Or even my Griswold skillet? It is not an easy answer and there are a few factors to consider.

Dating Cast Iron

Of course, there is no way that any period camp or chuck wagon would have this many culinary items in its arsenal but it is reasonable to assume that any of these items would be available at the time. Any of these items would be appropriate to any cooking situation pertaining to the Victorian era. We can now take some of the items from this list and apply them today’s re-enactment of ‘s food preparation.

Spice Box Spices were a rather valuable commodity during the s and s and were usually kept in a locked container.

I know nothing about cast iron cooking but I got my first WagnerWare skillet today at a neighborhood yard sale. My skillet has the number 10 on it’s handle & on the skillet bottom it has the company logo(I assume)at the top and the numbers at the bottom.

Another skillet to look for is an unmarked no logo one that has three notches in the heat ring. These are old Lodge skillets. You will notice that they are a little thicker than the Griswold and Wagner. But they still have the super smooth cooking surface. Think cornbread or Chicago style deep dish pizza. Twenty five dollars is a good price for a 5. Forty dollars or less is what I like to pay for a 8 skillet. Expect to pay as much as a hundred dollars on Ebay for a Remember these skillets will last forever if you take care of them.

How to Restore a Vintage Cast Iron Skillet When you buy cast iron at an antique store or on Ebay, it will probably be cleaned already, and ready to cook on. But if you find a bargain at a garage sale, estate sale or other place, you will typically have to clean it yourself. It sounds intimidating, and if you have seen some of the scary skillets that I have found at flea markets, you probably would not have bought them.

But under the crud and rust, there is GOLD! Well not really gold.

Dating Wagner Cast Iron

In Matthew Griswold patented and manufactured a wheeled spittoon. For many years the company had a world-wide reputation for high-quality cast-iron cookware. Over the years that followed the company added products such as kettles, Dutch ovens, roasters, a grid iron and other various pots and pans. In , General Housewares produced a line of “Wagner’s ” cast iron pans especially to commemorate the th anniversary of the founding of the Wagner cast iron company in The ” Original” indicates the original year when Wagner began producing cookware.

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Toni M from New Jersey wrote in to Ask The Pan Handler and said: “Hello! Just trying to find out some information about this cast iron piece I have. I can’t seem to find anything about a Favorite pioua ware with the number/letter 8e.

The decision has been made to remove Cast Iron Canada as an entity from Facebook. We will be going back to a chat forum based system, and staying with it. When the forum and other interactive software is ready to go, the facebook group will be shut down. The forum is ready to go — it has google translate built in, so interacting in French or any other language will be seamless.

Bear with me as I put this site together. Lots of new and unknown examples of Canadian hollow ware have shown up in the last couple of years, but there is much more missing. There is a serious lack of iron in Canada, so far over stove manufacturers are known to exist and at least an additional that made hollow ware. Where is all the iron?

Many of these hollow ware manufacturers have zero examples to go by — and this is the reason your pictures are so important. If you have any iron that is marked or unmarked, please forward some good detailed pictures to admin castironcanada. Many of the web pages on the main site are going to be articles clipped from catalogs or journals that were found online — if you feel something is posted in error, please feel free to let the admin know.

I am trying my best to NOT reproduce without clear links to the original, but I may miss a few.

Before and after sanding a Lodge and a Wagner cast iron pan or skillet DIY